A one-pot meal packed with nutrition and taste.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
These fruit and nut kebabs are great for a weekend brunch.
Here are interesting variations you can try.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An interesting non-vegetarian version of the beasan kadhi.
Bored of Indian breakfasts? Try these interesting recipes.
A parval or pointed gourd dish that's tangy and mustardy.
A tender, flavourful steak that's vegetarian.
An amazing one-pot meal for vegetarians and even meat lovers.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Find comfort in this quick and yum poha and mung dal khichdi.
Manasi Sadarangani shared these recipes.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Tell us what's the best recipe your mom has cooked for you.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Reader N Murali sent us this raw mango recipe. Share yours!
The customary naadan or home-cooked meal is rather memorable fare.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Ring in the New Year with these sumptuous preparations.
Mini Ribeiro tells you how to make the most of winter spices.
In the video titled 'Mum, Memories and Marmalade', the mother-son duo of Sonia and Rahul are seen having a light-hearted banter about food.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Why eat simple when you can try something royal?
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Two unique Indian snacks that can be munched with drinks.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
